Comments on: How to Make Wine: Invert Your Sugar First http://www.how-to-make-wine.net/winemaking/17/how-to-make-wine-invert-your-sugar-first/ How to Make Your Own Homemade Wine - Instructions, Videos, Tutorials Mon, 06 Feb 2012 04:30:31 -0700 hourly 1 http://wordpress.org/?v=3.0 By: nick http://www.how-to-make-wine.net/winemaking/17/how-to-make-wine-invert-your-sugar-first/#comment-2069 nick Sat, 15 Oct 2011 17:39:47 +0000 http://www.how-to-make-wine.net/winemaking/?p=17#comment-2069 im making wine from my grapes and my hydrometer reading is 1063     making 1gallon off wine , how much sugar do i need  to add to wine and yeast im making wine from my grapes and my hydrometer reading is 1063     making 1gallon off wine , how much sugar do i need  to add to wine and yeast

]]> By: Papeaner http://www.how-to-make-wine.net/winemaking/17/how-to-make-wine-invert-your-sugar-first/#comment-2066 Papeaner Mon, 26 Sep 2011 14:38:06 +0000 http://www.how-to-make-wine.net/winemaking/?p=17#comment-2066 when do you add inverted sugar, before bottleing? when do you add inverted sugar, before bottleing?

]]> By: Rick Smith6666 http://www.how-to-make-wine.net/winemaking/17/how-to-make-wine-invert-your-sugar-first/#comment-2044 Rick Smith6666 Sun, 22 May 2011 16:32:19 +0000 http://www.how-to-make-wine.net/winemaking/?p=17#comment-2044 Does inverting the sugar affect the hydrometer reading? Does inverting the sugar affect the hydrometer reading?

]]> By: Nancyjo1949 http://www.how-to-make-wine.net/winemaking/17/how-to-make-wine-invert-your-sugar-first/#comment-2034 Nancyjo1949 Tue, 08 Mar 2011 18:43:48 +0000 http://www.how-to-make-wine.net/winemaking/?p=17#comment-2034 i dont have a printer please send me your book at nancy lauderbaugh 4229east320north madison,indiana47250 i dont have a printer please send me your book at nancy lauderbaugh 4229east320north madison,indiana47250

]]> By: Paul Istrate http://www.how-to-make-wine.net/winemaking/17/how-to-make-wine-invert-your-sugar-first/#comment-1940 Paul Istrate Sat, 24 Jul 2010 11:49:44 +0000 http://www.how-to-make-wine.net/winemaking/?p=17#comment-1940 For 100 liter of grape juice, what must I do, speeking about inverting process?<br><br>(one litter=1000 cmc) For 100 liter of grape juice, what must I do, speeking about inverting process?

(one litter=1000 cmc)

]]> By: Rob http://www.how-to-make-wine.net/winemaking/17/how-to-make-wine-invert-your-sugar-first/#comment-1413 Rob Fri, 29 Jan 2010 05:36:20 +0000 http://www.how-to-make-wine.net/winemaking/?p=17#comment-1413 FYI: Table sugar is sucrose and breaks down into glucose and fructose. FYI: Table sugar is sucrose and breaks down into glucose and fructose.

]]> By: toko komputer http://www.how-to-make-wine.net/winemaking/17/how-to-make-wine-invert-your-sugar-first/#comment-720 toko komputer Fri, 04 Sep 2009 06:35:00 +0000 http://www.how-to-make-wine.net/winemaking/?p=17#comment-720 Hi Mike, Does adding sugar gives the wine a sweet flavor or will it be turned into alcohol? I added some sugar to the wine but it doesn't taste like it has any sugar added. Btw, can i use citric acid instead of lemon to invert the sugar? Hi Mike,
Does adding sugar gives the wine a sweet flavor or will it be turned into alcohol? I added some sugar to the wine but it doesn’t taste like it has any sugar added.
Btw, can i use citric acid instead of lemon to invert the sugar?

]]> By: Toby http://www.how-to-make-wine.net/winemaking/17/how-to-make-wine-invert-your-sugar-first/#comment-373 Toby Wed, 27 May 2009 15:45:35 +0000 http://www.how-to-make-wine.net/winemaking/?p=17#comment-373 Thank you Mike Thank you Mike

]]> By: admin http://www.how-to-make-wine.net/winemaking/17/how-to-make-wine-invert-your-sugar-first/#comment-344 admin Fri, 22 May 2009 20:36:17 +0000 http://www.how-to-make-wine.net/winemaking/?p=17#comment-344 Toby, If its 5 gallons, 1 pack is plenty. What kind of juice matters as does the sugar content. Grapes on the vine are tested to insure they are at their highest sugar content when harvested. The juice you have probably wasn't tested so you MUST measure the specific gravity to tell if you need to add sugar. Mike Toby,
If its 5 gallons, 1 pack is plenty. What kind of juice matters as does the sugar content.

Grapes on the vine are tested to insure they are at their highest sugar content when harvested. The juice you have probably wasn’t tested so you MUST measure the specific gravity to tell if you need to add sugar.

Mike

]]> By: Toby http://www.how-to-make-wine.net/winemaking/17/how-to-make-wine-invert-your-sugar-first/#comment-343 Toby Fri, 22 May 2009 20:27:12 +0000 http://www.how-to-make-wine.net/winemaking/?p=17#comment-343 thanks Mike alot my first time im useing 100percent juice with 2 pack of yeast is that 2much yeast or is 1pack of yeast good thanks Mike alot my first time im useing 100percent juice with 2 pack of yeast is that 2much yeast or is 1pack of yeast good

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