Hello, & thank you so much for offering information for free ;) I started my wine in a red can...Is this ok? & on top of that, when I started it, I only put a net cloth over it....Is this ok? It has been fermenting for 5 days now, so I strained it & started over again, but this time I put rynolds wrap on it to make it more air-tight.....I beleive it is fermenting better now, but has never really foamed yet :( Am I doing something wrong? What now without throwing out all the money, time & effort to do this.....First Time Here :( Thanks so very very much for any info ;) Sincerely Susan

a can? I would never use a can. You need to get the wine into glass.

Also - for wine - you WANT the gas to escape.
Mike

Can you please explane Chitosan and its uses in wine making.
Also what is the procedure to calculate the alcoholic content of our wine using an hydrometer or any other instrument.
Regards Reg C

its a red wine and my qyestion is why there are a fom coming out off the btl as i know only sparkling wine or chambgane has the foam thanx

How did opening a bottle of wine in your shoe work out?

wine all over the floor for me! You?

We put a small hose through the cork into a container of water using alka seltzer to take care of the smell. Is that the right thing to do?

On occasions I have ended up with a vinagar taste and smell even tho I have tried to work very clean.....

How to procced to invert sugar for 100 liter grape juice making wine?

one liter=1000 cmc

Hallo I had 5 gal of cherry juice put it in some botles en corked it fot later making wine it started to ferment on me so i opened all botles and put in in a pail with a air lock it stopt fermenting so took a reading incresed my sugar cotend to 2090 and now i can not get the fermentation started again what to do help me i dont want to waist 15 gal of juice my e mail is harry_ria@bell.net