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	<title>Comments on: Video:  Winemaking Disasters and Mistakes</title>
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	<link>http://www.how-to-make-wine.net/winemaking/58/video-winemaking-disasters-and-mistakes/</link>
	<description>How to Make Your Own Homemade Wine - Instructions, Videos, Tutorials</description>
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		<title>By: Plemfitr</title>
		<link>http://www.how-to-make-wine.net/winemaking/58/video-winemaking-disasters-and-mistakes/#comment-2091</link>
		<dc:creator>Plemfitr</dc:creator>
		<pubDate>Thu, 29 Dec 2011 06:17:30 +0000</pubDate>
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		<description>I have used conditioner in the past.  I made some inverted sugar, can I add pot. Sorbate to make my own conditioner?</description>
		<content:encoded><![CDATA[<p>I have used conditioner in the past.  I made some inverted sugar, can I add pot. Sorbate to make my own conditioner?</p>
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	<item>
		<title>By: Kathy</title>
		<link>http://www.how-to-make-wine.net/winemaking/58/video-winemaking-disasters-and-mistakes/#comment-2076</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Thu, 10 Nov 2011 17:43:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.how-to-make-wine.net/winemaking/?p=58#comment-2076</guid>
		<description>When I move my wine to the carboy in the secondary fermentation process, should they be filled to the top?</description>
		<content:encoded><![CDATA[<p>When I move my wine to the carboy in the secondary fermentation process, should they be filled to the top?</p>
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	<item>
		<title>By: wood</title>
		<link>http://www.how-to-make-wine.net/winemaking/58/video-winemaking-disasters-and-mistakes/#comment-2073</link>
		<dc:creator>wood</dc:creator>
		<pubDate>Sun, 30 Oct 2011 23:55:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.how-to-make-wine.net/winemaking/?p=58#comment-2073</guid>
		<description>Another good video Mike, thank you. Had a tip you could pass on to your followers to help keep contaminants out of their airlocks. A small (2&quot; square) piece of foil squeezed tight over the cap keeps dust particles and nasties from setteling on top or through the little holes while allowing gases to freely escape. Old mycology trick. New untouched aluminum foil is about as sterile as can be fresh out of the package because of the manufacturing process too, so no need to sanitize it. Thanks again.&lt;br&gt;&lt;br&gt;Wood</description>
		<content:encoded><![CDATA[<p>Another good video Mike, thank you. Had a tip you could pass on to your followers to help keep contaminants out of their airlocks. A small (2&#8243; square) piece of foil squeezed tight over the cap keeps dust particles and nasties from setteling on top or through the little holes while allowing gases to freely escape. Old mycology trick. New untouched aluminum foil is about as sterile as can be fresh out of the package because of the manufacturing process too, so no need to sanitize it. Thanks again.</p>
<p>Wood</p>
]]></content:encoded>
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	<item>
		<title>By: Jerald</title>
		<link>http://www.how-to-make-wine.net/winemaking/58/video-winemaking-disasters-and-mistakes/#comment-2072</link>
		<dc:creator>Jerald</dc:creator>
		<pubDate>Sun, 30 Oct 2011 00:23:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.how-to-make-wine.net/winemaking/?p=58#comment-2072</guid>
		<description>Chances are you&#039;re not even know however the article solved many of my inquiries just like, Are there any &lt;a href=&quot;http://www.chitosansideeffects.com/&quot; rel=&quot;nofollow&quot;&gt;Side effects of Chitosan&lt;/a&gt;? In case there are &lt;a href=&quot;http://www.chitosansideeffects.com/blog/chitosan-overdoses/&quot; rel=&quot;nofollow&quot;&gt;Chitosan Overdoses&lt;/a&gt; what&#039;s going to happen to us?</description>
		<content:encoded><![CDATA[<p>Chances are you&#39;re not even know however the article solved many of my inquiries just like, Are there any <a href="http://www.chitosansideeffects.com/" rel="nofollow">Side effects of Chitosan</a>? In case there are <a href="http://www.chitosansideeffects.com/blog/chitosan-overdoses/" rel="nofollow">Chitosan Overdoses</a> what&#39;s going to happen to us?</p>
]]></content:encoded>
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	<item>
		<title>By: Sherryr804</title>
		<link>http://www.how-to-make-wine.net/winemaking/58/video-winemaking-disasters-and-mistakes/#comment-2068</link>
		<dc:creator>Sherryr804</dc:creator>
		<pubDate>Wed, 05 Oct 2011 08:11:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.how-to-make-wine.net/winemaking/?p=58#comment-2068</guid>
		<description>Mike, can this be corrected and how?  If the wine in the bottles is forming and the cork does not blow out, what do you do with it.  Is the wine still good.  Many thanks</description>
		<content:encoded><![CDATA[<p>Mike, can this be corrected and how?  If the wine in the bottles is forming and the cork does not blow out, what do you do with it.  Is the wine still good.  Many thanks</p>
]]></content:encoded>
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	<item>
		<title>By: Liam O Ruairc</title>
		<link>http://www.how-to-make-wine.net/winemaking/58/video-winemaking-disasters-and-mistakes/#comment-2062</link>
		<dc:creator>Liam O Ruairc</dc:creator>
		<pubDate>Thu, 08 Sep 2011 07:52:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.how-to-make-wine.net/winemaking/?p=58#comment-2062</guid>
		<description>ferementation has stoped due to too much heat how do i get it to start again</description>
		<content:encoded><![CDATA[<p>ferementation has stoped due to too much heat how do i get it to start again</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Civilsig</title>
		<link>http://www.how-to-make-wine.net/winemaking/58/video-winemaking-disasters-and-mistakes/#comment-2027</link>
		<dc:creator>Civilsig</dc:creator>
		<pubDate>Sat, 22 Jan 2011 20:54:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.how-to-make-wine.net/winemaking/?p=58#comment-2027</guid>
		<description>Can you put too little potassium sorbate in your batch of musk?</description>
		<content:encoded><![CDATA[<p>Can you put too little potassium sorbate in your batch of musk?</p>
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	</item>
	<item>
		<title>By: Lr Johnson</title>
		<link>http://www.how-to-make-wine.net/winemaking/58/video-winemaking-disasters-and-mistakes/#comment-2025</link>
		<dc:creator>Lr Johnson</dc:creator>
		<pubDate>Wed, 19 Jan 2011 00:50:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.how-to-make-wine.net/winemaking/?p=58#comment-2025</guid>
		<description>I made wine from a kit one time but I got little fermention reaction. The end result was a product that tasted more like cool aid rather than wine. Is there anything I could do to mKE it taste like wine or will I have to pour it doen the drain?</description>
		<content:encoded><![CDATA[<p>I made wine from a kit one time but I got little fermention reaction. The end result was a product that tasted more like cool aid rather than wine. Is there anything I could do to mKE it taste like wine or will I have to pour it doen the drain?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tcurtisfree</title>
		<link>http://www.how-to-make-wine.net/winemaking/58/video-winemaking-disasters-and-mistakes/#comment-2018</link>
		<dc:creator>Tcurtisfree</dc:creator>
		<pubDate>Wed, 08 Dec 2010 20:06:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.how-to-make-wine.net/winemaking/?p=58#comment-2018</guid>
		<description>what do you do if you are making organic wine?</description>
		<content:encoded><![CDATA[<p>what do you do if you are making organic wine?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pete Skalsky</title>
		<link>http://www.how-to-make-wine.net/winemaking/58/video-winemaking-disasters-and-mistakes/#comment-2017</link>
		<dc:creator>Pete Skalsky</dc:creator>
		<pubDate>Tue, 07 Dec 2010 16:14:46 +0000</pubDate>
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		<description>Mike I think I screwed up! My wine was ready to rack today. I tasted it and it seemed awefully sweet. any suggestions? P.S. I don&#039;t have a hydrometer yet!</description>
		<content:encoded><![CDATA[<p>Mike I think I screwed up! My wine was ready to rack today. I tasted it and it seemed awefully sweet. any suggestions? P.S. I don&#39;t have a hydrometer yet!</p>
]]></content:encoded>
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