Comments on: Homemade Winemaking for Beginners http://www.how-to-make-wine.net/winemaking How to Make Your Own Homemade Wine - Instructions, Videos, Tutorials Thu, 29 Jul 2010 16:13:51 -0700 hourly 1 http://wordpress.org/?v=3.0 By: Sal http://www.how-to-make-wine.net/winemaking/homemade-winemaking-for-beginners/#comment-1708 Sal Fri, 23 Apr 2010 22:33:28 +0000 http://www.how-to-make-wine.net/winemaking/?page_id=2#comment-1708 Thanks for this easy to understand article. I would appreciate it telling us what is a \\"stablizer\\" and how to use it to stop the reaction. Thanks for this easy to understand article. I would appreciate it telling us what is a \\"stablizer\\" and how to use it to stop the reaction.

]]> By: Barry Austin http://www.how-to-make-wine.net/winemaking/homemade-winemaking-for-beginners/#comment-1704 Barry Austin Fri, 23 Apr 2010 03:20:59 +0000 http://www.how-to-make-wine.net/winemaking/?page_id=2#comment-1704 "There's only one thing left to do and that is to add a “stabilizer” to your wine. A stabilizer inhibits yeast reproduction". What is the stabilizer? Great articles especially, "Sulfates and your wine" and "Sugar inversion" Many thanks Barry “There’s only one thing left to do and that is to add a “stabilizer” to your wine. A stabilizer inhibits yeast reproduction”.

What is the stabilizer?

Great articles especially, “Sulfates and your wine” and “Sugar inversion”

Many thanks

Barry

]]> By: Darby http://www.how-to-make-wine.net/winemaking/homemade-winemaking-for-beginners/#comment-1687 Darby Mon, 12 Apr 2010 14:56:58 +0000 http://www.how-to-make-wine.net/winemaking/?page_id=2#comment-1687 My last batch of blackberry got a little sulfary but drinkable this is a great site, I like to be simple, thanks for the help. Its hard to wait 6 months though. My last batch of blackberry got a little sulfary but drinkable this is a great site, I like to be simple, thanks for the help. Its hard to wait 6 months though.

]]> By: Dinis T. http://www.how-to-make-wine.net/winemaking/homemade-winemaking-for-beginners/#comment-1683 Dinis T. Fri, 09 Apr 2010 17:25:52 +0000 http://www.how-to-make-wine.net/winemaking/?page_id=2#comment-1683 Thanks for the great article; your expertise guarantees a great bottle of wine every time. Dinis. Thanks for the great article; your expertise guarantees a great bottle of wine every time.

Dinis.

]]> By: Ben Nice http://www.how-to-make-wine.net/winemaking/homemade-winemaking-for-beginners/#comment-1398 Ben Nice Wed, 27 Jan 2010 00:45:27 +0000 http://www.how-to-make-wine.net/winemaking/?page_id=2#comment-1398 Thanks for the info for years as a child I watched my grand pa make wine. I have tried and have failed till I've read your articles thanks again Your Fellow Wine Maker Ben Nice Thanks for the info for years as a child I watched my grand pa make wine. I have tried and have failed till I’ve read your articles thanks again

Your Fellow Wine Maker
Ben Nice

]]> By: John http://www.how-to-make-wine.net/winemaking/homemade-winemaking-for-beginners/#comment-1381 John Wed, 20 Jan 2010 15:47:43 +0000 http://www.how-to-make-wine.net/winemaking/?page_id=2#comment-1381 How critical does the room temperature have to be in the first stages of fermentation? I found some changes in the alchohol strength. How critical does the room temperature have to be in the first stages of fermentation? I found some changes in the alchohol strength.

]]> By: Eric http://www.how-to-make-wine.net/winemaking/homemade-winemaking-for-beginners/#comment-1275 Eric Thu, 31 Dec 2009 15:57:27 +0000 http://www.how-to-make-wine.net/winemaking/?page_id=2#comment-1275 Mike, unless your wine is as good as your email marketing skills you may have missed your calling. Seriously, I enjoy your messages and your book has helped me get started. I now have three batches in process - each with a small difference in recipe. I am now deciding what I want to use as a sweetener and getting ready to bottle. Even before it ages in bottle I think it is quite good. Thanks for all the information you provide. Mike, unless your wine is as good as your email marketing skills you may have missed your calling. Seriously, I enjoy your messages and your book has helped me get started. I now have three batches in process – each with a small difference in recipe. I am now deciding what I want to use as a sweetener and getting ready to bottle. Even before it ages in bottle I think it is quite good. Thanks for all the information you provide.

]]> By: diana http://www.how-to-make-wine.net/winemaking/homemade-winemaking-for-beginners/#comment-904 diana Thu, 12 Nov 2009 15:12:20 +0000 http://www.how-to-make-wine.net/winemaking/?page_id=2#comment-904 Hi Mike have made some Peach and also some plum but they don't seem to be clearing it has now been two months in the demi jon and i'm getting impatient . the apple i did at the same time has now been bottled and looks and tastes really nice but concerned that these two are heading for the sink if no reaction soon I have racked them twice and any more and there won't be any thing left to bottle. Please help Hi Mike have made some Peach and also some plum but they don’t seem to be clearing it has now been two months in the demi jon and i’m getting impatient . the apple i did at the same time has now been bottled and looks and tastes really nice but concerned that these two are heading for the sink if no reaction soon I have racked them twice and any more and there won’t be any thing left to bottle.
Please help

]]> By: audrey http://www.how-to-make-wine.net/winemaking/homemade-winemaking-for-beginners/#comment-724 audrey Wed, 09 Sep 2009 00:23:08 +0000 http://www.how-to-make-wine.net/winemaking/?page_id=2#comment-724 This message is in reply to Carroll. She asked about the Southern Comfort receipe for making this wine with oranges and raisins. Were you able to find it for her? .....I also would like to try this. It sounds very, believeably, GOOD Please, Carroll, if you got it or are reading this, feel free to send it to my email as well. ademara1@aol.com If anyone has this, or sees my message, please send a copy to me. Thanks to all. Audrey This message is in reply to Carroll. She asked about the Southern Comfort receipe for making this wine with oranges and raisins. Were you able to find it for her? …..I also would like to try this. It sounds very, believeably, GOOD
Please, Carroll, if you got it or are reading this, feel free to send it to my email as well.
ademara1@aol.com

If anyone has this, or sees my message, please send a copy to me.
Thanks to all.
Audrey

]]> By: Michael http://www.how-to-make-wine.net/winemaking/homemade-winemaking-for-beginners/#comment-699 Michael Tue, 18 Aug 2009 14:28:41 +0000 http://www.how-to-make-wine.net/winemaking/?page_id=2#comment-699 Mike, I enjoyed the article. It is definitely hard to make just a gallon at a time. I began making wine just over a year ago. I make 5 to 6 gallons at a time. The first batch of 5 gallons never made it to the bottling stage because I kept "testing" it. The bakers yeast though can leave an awful taste and for just a couple of bucks a beginner can buy wine making yeast and make decent wine from the start. Thanks again. MG Mike,

I enjoyed the article. It is definitely hard to make just a gallon at a time. I began making wine just over a year ago. I make 5 to 6 gallons at a time. The first batch of 5 gallons never made it to the bottling stage because I kept “testing” it. The bakers yeast though can leave an awful taste and for just a couple of bucks a beginner can buy wine making yeast and make decent wine from the start.

Thanks again.

MG

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