This post is for everyone that thinks – “I can’t do it” or “This is too hard”. One of our members, Tom, just sent me these pictures and said it was AOK to share them with you. He created his own ‘Bearkat Red’ – a Feb 2009 vintage. Here’s Tom showing it off: If you [...]

If you want to learn how to make wine, one of the essential things you have to do is invert your sugar before you add it to your juice. What is sugar inversion? Before I get to that, let’s start with what yeast has to do to begin fermenting your juice, or more accurately, the [...]